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    Chapter LXVI - Page 2

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    and is kept in large bowls formed of a species of gourd, and
    capable of holding from one to three or four gallons. Poi is the chief
    article of food among the natives, and is prepared from the taro plant.

    The taro root looks like a thick, or, if you please, a corpulent sweet
    potato, in shape, but is of a light purple color when boiled. When
    boiled it answers as a passable substitute for bread. The buck Kanakas
    bake it under ground, then mash it up well with a heavy lava pestle, mix
    water with it until it becomes a paste, set it aside and let if ferment,
    and then it is poi--and an unseductive mixture it is, almost tasteless
    before it ferments and too sour for a luxury afterward. But nothing is
    more nutritious. When solely used, however, it produces acrid humors, a
    fact which sufficiently accounts for the humorous character of the
    Kanakas. I think there must be as much of a knack in handling poi as
    there is in eating with chopsticks. The forefinger is thrust into the
    mess and stirred quickly round several times and drawn as quickly out,
    thickly coated, just as it it were poulticed; the head is thrown back,
    the finger inserted in the mouth and the delicacy stripped off and
    swallowed--the eye closing gently, meanwhile, in a languid sort of
    ecstasy. Many a different finger goes into the same bowl and many a
    different kind of dirt and shade and quality of flavor is added to the
    virtues of its contents.

    Around a small shanty was collected a crowd of natives buying the awa
    root. It is said that but for the use of this root the destruction of
    the people in former times by certain imported diseases would have been
    far greater than it was, and by others it is said that this is merely a
    fancy. All agree that poi will rejuvenate a man who is used up and his
    vitality almost annihilated by hard drinking, and that in some kinds of
    diseases it will restore health after all medicines have failed; but all
    are not willing to allow to the awa the virtues claimed for it. The
    natives manufacture an intoxicating drink from it which is fearful in its
    effects when persistently indulged in. It covers the body with dry,
    white scales, inflames the eyes, and causes premature decripitude.
    Although the man before whose establishment we stopped has to pay a
    Government license of eight hundred dollars a year for the exclusive
    right to sell awa root, it is said that he makes a small fortune every

    twelve-month; while saloon keepers, who pay a thousand dollars a year for
    the privilege of retailing whiskey, etc., only make a bare living.

    We found the fish market crowded; for the native is very fond of fish,
    and eats the article raw and alive! Let us change the subject.

    In old times here Saturday was a grand gala day indeed. All the native
    population of the town forsook
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