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    13. De Banana

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    The title which heads this paper is intended to be Latin, and is
    modelled on the precedent of the De Amicitia, De Senectute, De Corona,
    and other time-honoured plagues of our innocent boyhood. It is meant to
    give dignity and authority to the subject with which it deals, as well
    as to rouse curiosity in the ingenuous breast of the candid reader, who
    may perhaps mistake it, at first sight, for negro-English, or for the
    name of a distinguished Norman family. In anticipation of the possible
    objection that the word 'Banana' is not strictly classical, I would
    humbly urge the precept and example of my old friend Horace--enemy I
    once thought him--who expresses his approbation of those happy
    innovations whereby Latium was gradually enriched with a copious
    vocabulary. I maintain that if Banana, bananæ, &c., is not already a
    Latin noun of the first declension, why then it ought to be, and it
    shall be in future. Linnæus indeed thought otherwise. He too assigned
    the plant and fruit to the first declension, but handed it over to none
    other than our earliest acquaintance in the Latin language, Musa. He
    called the banana _Musa sapientum_. What connection he could possibly
    conceive between that woolly fruit and the daughters of the ægis-bearing
    Zeus, or why he should consider it a proof of wisdom to eat a
    particularly indigestible and nightmare-begetting food-stuff, passes my
    humble comprehension. The muses, so far as I have personally noticed
    their habits, always greatly prefer the grape to the banana, and wise
    men shun the one at least as sedulously as they avoid the other.

    Let it not for a moment be supposed, however, that I wish to treat the
    useful and ornamental banana with intentional disrespect. On the
    contrary, I cherish for it--at a distance--feelings of the highest
    esteem and admiration. We are so parochial in our views, taking us as a
    species, that I dare say very few English people really know how
    immensely useful a plant is the common banana. To most of us it
    envisages itself merely as a curious tropical fruit, largely imported at
    Covent Garden, and a capital thing to stick on one of the tall
    dessert-dishes when you give a dinner-party, because it looks

    delightfully foreign, and just serves to balance the pine-apple at the
    opposite end of the hospitable mahogany. Perhaps such innocent readers
    will be surprised to learn that bananas and plantains supply the
    principal food-stuff of a far larger fraction of the human race than
    that which is supported by wheaten bread. They form the veritable staff
    of life to the inhabitants of both eastern and western tropics. What the
    potato is to the degenerate descendant of Celtic kings; what the oat is
    to the kilted Highlandman; what rice is to the Bengalee,
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