Chapter 5
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And it was in San Francisco's springtime that Concha Arguello made chocolate for the Russian to whom she was to give a niche in the history of her land; and sang at her task. She whirled the molinillo in each cup as it was filled, whipping the fragrant liquid to froth; pausing only to scold when her servant stained one of the dainty saucers or cups. Poor Rosa did not sing, although the spring attuned her broken spirit to a gentler melancholy than when the winds howled and the fog was cold in her marrow. She had been sentenced by the last Governor, the wise Borica, to eight years of domestic servitude in the house of Don Jose Arguello for abetting her lover in the murder of his wife. Concha, thoughtless in many things, did what she could to exorcise the terror and despair that stared from the eyes of the Indian and puzzled her deeply. Rosa adored her young mistress and exulted even when Concha's voice rose in wrath; for was not she noticed by the loveliest senorita in all the Californias, while others, envious and spiteful to a poor girl no worse than themselves, were ignored?
Concha's cheeks were as pink as the Castilian roses that grew even before the kitchen door and were quivering at the moment under the impassioned carolling of a choir of larks. Her black eyes were full of dancing lights, like the imprisoned sun flecks under the rose bush, and never had indolent Spanish hands moved so quickly.
"Mira! Mira!" she cried to the luckless Rosa. "That is the third time thou hast spilt the chocolate. Thy hands are of wood when they should be of air. A soft bit of linen to clean them, not that coarse rag. Dios de mi alma! I shall send for Malia."
"For the love of Mary, senorita, have pity!" wailed Rosa. "There--see--thanks to the Virgin I have poured three cups
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