Ch. 7: The Valor of Brinley

However differentiated from other suburban places Dumfries Corners may be in most instances, in the matter of obtaining and retaining efficient domestics the citizens of that charming town find it much like all other communities of its class. Civilization brings with it everywhere, it would seem, problems difficult of solution, and conspicuous among them may be mentioned the servant problem. It is probable that the only really happy young couple that ever escaped the annoyance of this particular evil were Adam and Eve, and as one recalls their case it was the interference of a third party, in the matter of their diet, that brought all their troubles upon them, so that even they may not be said to have enjoyed complete immunity from domestic trials. What quality it is in human nature that leads a competent housemaid or a truly-talented culinary artist to abhor the country-side, and to prefer the dark, cellar-like kitchens of the city houses it is difficult to surmise; why the suburban housekeeper finds her choice limited every autumn to the maid that the city folks have chosen to reject is not clear. That these are the conditions which confront surburban residents only the exceptionally favored rustic can deny.

In Dumfries Corners, even were there no rich red upon the trees, no calendar upon the walls, no invigorating tonic in the air to indicate the season, all would know when autumn had arrived by the anxious, hunted look upon the faces of the good women of that place as they ride on the trains to and from the intelligence offices of the city looking for additions to their ménage. Of course in Dumfries Corners, as elsewhere, it is possible to employ home talent, but to do this requires larger means than most suburbanites possess, for the very simple reason that the home talent is always plentifully endowed with dependents. These latter, to the number of eight or ten--which observation would lead one to believe is the average of the successful local cook, for instance--increase materially the butcher's and grocer's bills, and, one not infrequently suspects, the coal man's as well.

Years ago, when he was young and inexperienced, the writer of this narrative, his suspicions having been aroused by the seeming social popularity of his cook, took occasion one Sunday afternoon to count the number of mysterious packages, of about a pound in weight each, which set forth from his kitchen and were carried along his walk in various stages of ineffectual concealment by the lady's visitors. The result was by no means appalling, seven being the total. But granting that seven was a fair estimate of the whole week's output, and that the stream flowed on Sundays only, and not steadily through the other six days, the annual output, on a basis of fifty weeks--giving the cook's generosity a two weeks' vacation--three hundred and fifty pounds of something were diverted from his pantry into channels for which they were not originally