Ch. 6: Piora - Page 2

there were many men and women dragging at it, but they had to pull hard and they were silent; as I passed them I thought what comely, well-begotten people they were. Then, looking up, there was a sky, cloudless and of the deepest blue, against which the snow-clad mountains stood out splendidly. No one will regret a walk in these valleys during the depth of winter. But I should have liked to have looked down from the sun into the sunlessness, as the old Fate woman at Ronco can do when she sits in winter at her window; or again, I should like to see how things would look from this same window on a leaden morning in midwinter after snow has fallen heavily and the sky is murky and much darker than the earth. When the storm is at its height, the snow must search and search and search even through the double windows with which the houses are protected. It must rest upon the frames of the pictures of saints, and of the sister's "grab," and of the last hours of Count Ugolino, which adorn the walls of the parlour. No wonder there is a S. Maria della Neve--a "St. Mary of the Snow"; but I do wonder that she has not been painted.

From Ronco the path keeps level and then descends a little so as to cross the stream that comes down from Piora. This is near the village of Altanca, the church of which looks remarkably well from here. Then there is an hour and a half's rapid ascent, and at last all on a sudden one finds one's self on the Lago Ritom, close to the hotel.

The lake is about a mile, or a mile and a half, long, and half a mile broad. It is 6000 feet above the sea, very deep at the lower end, and does not freeze where the stream issues from it, so that the magnificent trout in the, lake can get air and live through the winter. In many other lakes, as for example the Lago di Tremorgio, they cannot do this, and hence perish, though the lakes have been repeatedly stocked. The trout in the Lago Ritom are said to be the finest in the world, and certainly I know none so fine myself. They grow to be as large as moderate-sized salmon, and have a deep red flesh, very firm and full of flavour. I had two cutlets off one for breakfast and should have said they were salmon unless I had known otherwise. In winter, when the lake is frozen over, the people bring their hay from the farther Lake of Cadagno in sledges across the Lake Ritom. Here, again, winter must be worth seeing, but on a rough snowy day Piora must be an awful place. There are a few stunted pines near the hotel, but the hillsides are for the most part bare and green. Piora in fact is a fine breezy open upland valley of singular beauty, and with a sweet atmosphere of cow about it; it is rich in rhododendrons, and all manner of Alpine flowers, just a trifle bleak, but as bracing as the Engadine itself.

The first night I was ever in Piora there was a brilliant moon, and the unruffled surface of the lake took the reflection of the mountains. I could see