Chapter 12 - Page 2

caricature in jocose but wounding irony. If these ingredients of colloquial despotism were discernible in unworn existence, they increased as it advanced, fed by an ever growing reputation within and without the pale of medicine."[138]

I imagine that this portrait is somewhat too harshly drawn. Dr. Darwin's taste for English wines is the worst trait which I have been able to discover in his character. On this head Miss Seward tells us that "he despised the prejudice which deems foreign wines more wholesome than the wines of the country. 'If you must drink wine,' said he, 'let it be home-made.'" "It is well known," she continues, "that Dr. Darwin's influence and example have sobered the county of Derby; that intemperance in fermented fluid of every species is almost unknown among its gentlemen,"[139] which, if he limited them to cowslip wine, is hardly to be wondered at.

Dr. Dowson, quoting Miss Edgeworth, says that Dr. Darwin attributed almost all the diseases of the upper classes to the too great use of fermented liquors. "This opinion he supported in his writings with the force of his eloquence and reason; and still more in conversation by all those powers of wit, satire, and peculiar humour, which never appeared fully to the public in his works, but which gained him strong ascendancy in private society.... When he heard that my father was bilious, he suspected that this must be the consequence of his having, since his residence in Ireland, and in compliance with the fashion of the country, indulged too freely in drinking. His letter, I remember, concluded with, 'Farewell, my dear friend; God keep you from whisky--if He can.'"[140]

On the other hand, Dr. Darwin seems to have been a very large eater. "Acid fruits with sugar, and all sorts of creams and butter were his luxuries; but he always ate plentifully of animal food. This liberal alimentary regimen he prescribed to people of every age where unvitiated appetite rendered them capable of following it; even to infants."

Dr. Dowson writes:--

"I have mentioned already that he had in his carriage a receptacle for paper and pencils, with which he wrote as he travelled, and in one corner a pile of books; but he had also a receptacle for a knife, fork, and spoon, and in the other corner a hamper, containing fruit and sweetmeats, cream and sugar. He provided also for his horses by having a large pail lashed to his carriage for watering them, as well as hay and oats to be eaten on the road. Mrs. Schimmelpenninck says that when he came on a professional visit to her father's house they had, as was the custom whenever he came, 'a luncheon-table set out with hothouse fruits and West India sweetmeats, clotted cream, stilton cheese, &c. While the conversation went on, the dishes in his vicinity were rapidly emptied, and what,' she adds, 'was my astonishment when, at the end of the three hours