Chapter 9 - Page 2

sure I do," cried Richard. "Here is a turkey to carve; and I flatter myself that I understand carving a turkey, or, for that matter, a goose, as well as any man alive.--Mr. Grant! Where's Mr. Grant? Will you please to say grace, sir? Everything in getting cold. Take a thing from the fire this cold weather, and it will freeze in five minutes. Mr. Grant, we want you to say grace. 'For what we are about to receive, the Lord make, us thankful Come, sit down, sit down. Do you eat wing or breast, Cousin Bess?"

But Elizabeth had not taken her seat, nor Was she in readiness to receive either the wing or breast. Her Laughing eyes were glancing at the arrangements of the table, and the quality and selection of the food. The eyes of the father soon met the wondering looks of his daughter, and he said, with a smile:

"You perceive, my child, how much we are indebted to Remarkable for her skill in housewifery. She has indeed provided a noble repast--such as well might stop the cravings of hunger."

"Law!" said Remarkable, "I'm glad if the Judge is pleased; but I'm notional that you'll find the sa'ce over done. I thought, as Elizabeth was coming home, that a body could do no less than make things agreeable."

"My daughter has now grown to woman's estate, and is from this moment mistress of my house," said the Judge; "it is proper that all who live with me address her as Miss Temple.

"Do tell!" exclaimed Remarkable, a little aghast; "well, who ever heerd of a young woman's being called Miss? If the Judge had a wife now, I shouldn't think of calling her anything but Miss Temple; but--"

"Having nothing but a daughter you will observe that style to her, if you please, in future," interrupted Marmaduke.

As the Judge looked seriously displeased, and, at such moments, carried a particularly commanding air with him, the wary housekeeper made no reply; and, Mr. Grant entering the room, the whole party were seated at the table. As the arrangements of this repast were much in the prevailing taste of that period and country, we shall endeavor to give a short description of the appearance of the banquet.

The table-linen was of the most beautiful damask, and the plates and dishes of real china, an article of great luxury at this early period of American commerce. The knives and forks were of exquisitely polished steel, and were set in unclouded ivory. So much, being furnished by the wealth of Marmaduke, was not only comfortable but even elegant. The contents of the several dishes, and their positions, however, were the result of the sole judgment of Remarkable. Before Elizabeth was placed an enormous roasted turkey, and before Richard one boiled, in the centre of the table stood a pair of heavy silver casters, surrounded by four dishes: one a fricassee that consisted of gray squirrels; another of fish fried; a third of fish boiled; the last was a venison steak. Between these dishes and the