Chapter 18 - Page 2

most of them came from the north of
Europe. Among us were Russians, Danes, Swedes, Prussians, English,
Americans, and but a very few Dutch. One of the mates, and two of the
petty officers, could speak a little English. This made us eight who could
converse in that language. We had to learn Dutch as well as we could, and
made out tolerably well. Before the ship sailed, I could understand the
common orders, without much difficulty. Indeed, the language is nothing
but English a little flattened down.

So long as we remained at Dort, the treatment on board this vessel was
well enough. We were never well fed, though we got enough food, such as it
was. The work was hard, and the weather cold; but these did not frighten
me. The wages were eight dollars a month;--I had abandoned eighteen, and
an American ship, for this preferment! A wayward temper had done me
this service.

The Stadtdeel no sooner got into the stream, than there was a great
change in the treatment. We were put on an allowance of food and water,
in sight of our place of departure; and the rope's-end began to fly round
among the crew we five excepted. For some reason, that I cannot explain
neither of us was ever struck. We got plenty of curses, in Low Dutch, as
we supposed; and we gave them back, with interest, in high English. The
expression of our faces let the parties into the secret of what was
going on.

It is scarcely necessary to add, that we English and Americans soon
repented of the step we had taken. I heartily wished myself on board the
Hope, again, and the master's prophecy became true, much sooner, perhaps,
than he had himself anticipated. This time, I conceive that my disgust was
fully justified; though I deserved the punishment I was receiving, for
entering so blindly into a service every way so inferior to that to which
I properly belonged. The bread in this ship was wholesome, I do suppose,
but it was nearly black, and such as I was altogether unused to. Inferior
as it was, we got but five pounds, each, per week. In our navy, a man
gets, per week, seven pounds of such bread as might be put on a
gentleman's table. The meat was little better than the bread in quality,
and quite as scant in quantity. We got one good dish in the Stadtdeel, and
that we got every morning. It was a dish of boiled barley, of which I
became very fond, and which, indeed, supplied me with the strength
necessary for my duty. It was one of the best dishes I ever fell in with
at sea; and I think it might be introduced, to advantage, in our service.
Good food produces good work.

As all our movements were of the slow and easy order, the ship lay three
weeks at the Helvoetsluys, waiting for passengers. During this time, our
party, three English