Chapter 22

BOUND FOR THE GREAT SALT LAKE

Behold me on my way to an Emigrant Ship, on a hot morning early in June. My road lies through that part of London generally known to the initiated as 'Down by the Docks.' Down by the Docks, is home to a good many people--to too many, if I may judge from the overflow of local population in the streets--but my nose insinuates that the number to whom it is Sweet Home might be easily counted. Down by the Docks, is a region I would choose as my point of embarkation aboard ship if I were an emigrant. It would present my intention to me in such a sensible light; it would show me so many things to be run away from.

Down by the Docks, they eat the largest oysters and scatter the roughest oyster-shells, known to the descendants of Saint George and the Dragon. Down by the Docks, they consume the slimiest of shell-fish, which seem to have been scraped off the copper bottoms of ships. Down by the Docks, the vegetables at green-grocers' doors acquire a saline and a scaly look, as if they had been crossed with fish and seaweed. Down by the Docks, they 'board seamen' at the eating-houses, the public-houses, the slop-shops, the coffee-shops, the tally-shops, all kinds of shops mentionable and unmentionable--board them, as it were, in the piratical sense, making them bleed terribly, and giving no quarter. Down by the Docks, the seamen roam in mid-street and mid-day, their pockets inside out, and their heads no better. Down by the Docks, the daughters of wave-ruling Britannia also rove, clad in silken attire, with uncovered tresses streaming in the breeze, bandanna kerchiefs floating from their shoulders, and crinoline not wanting. Down by the Docks, you may hear the Incomparable Joe Jackson sing the Standard of England, with a hornpipe, any night; or any day may see at the waxwork, for a penny and no waiting, him as killed the policeman at Acton and suffered for it. Down by the Docks, you may buy polonies, saveloys, and sausage preparations various, if you are not particular what they are made of besides seasoning. Down by the Docks, the children of Israel creep into any gloomy cribs and entries they can hire, and hang slops there--pewter watches, sou'-wester hats, waterproof overalls--'firtht rate articleth, Thjack.' Down by the Docks, such dealers exhibiting on a frame a complete nautical suit without the refinement of a waxen visage in the hat, present the imaginary wearer as drooping at the yard-arm, with his seafaring and earthfaring troubles over. Down by the Docks, the placards in the shops apostrophise the customer, knowing him familiarly beforehand, as, 'Look here, Jack!' 'Here's your sort, my lad!' 'Try our sea-going mixed, at two and nine!' 'The right kit for the British tar!' 'Ship ahoy!' 'Splice the main- brace, brother!' 'Come, cheer up, my lads. We've the best liquors here, And you'll find something new In our wonderful Beer!' Down by the Docks, the pawnbroker lends money on Union-Jack pocket-