Chapter 1 - Page 2

those little sacrifices which make a possession dearer. You see the line of old, brown volumes at the bottom? Every one of those represents a lunch. They were bought in my student days, when times were not too affluent. Threepence was my modest allowance for my midday sandwich and glass of beer; but, as luck would have it, my way to the classes led past the most fascinating bookshop in the world. Outside the door of it stood a large tub filled with an ever-changing litter of tattered books, with a card above which announced that any volume therein could be purchased for the identical sum which I carried in my pocket. As I approached it a combat ever raged betwixt the hunger of a youthful body and that of an inquiring and omnivorous mind. Five times out of six the animal won. But when the mental prevailed, then there was an entrancing five minutes' digging among out-of-date almanacs, volumes of Scotch theology, and tables of logarithms, until one found something which made it all worth while. If you will look over these titles, you will see that I did not do so very badly. Four volumes of Gordon's "Tacitus" (life is too short to read originals, so long as there are good translations), Sir William Temple's Essays, Addison's works, Swift's "Tale of a Tub," Clarendon's "History," "Gil Blas," Buckingham's Poems, Churchill's Poems, "Life of Bacon"--not so bad for the old threepenny tub.

They were not always in such plebeian company. Look at the thickness of the rich leather, and the richness of the dim gold lettering. Once they adorned the shelves of some noble library, and even among the odd almanacs and the sermons they bore the traces of their former greatness, like the faded silk dress of the reduced gentlewoman, a present pathos but a glory of the past.

Reading is made too easy nowadays, with cheap paper editions and free libraries. A man does not appreciate at its full worth the thing that comes to him without effort. Who now ever gets the thrill which Carlyle felt when he hurried home with the six volumes of Gibbon's "History" under his arm, his mind just starving for want of food, to devour them at the rate of one a day? A book should be your very own before you can really get the taste of it, and unless you have worked for it, you will never have the true inward pride of possession.

If I had to choose the one book out of all that line from which I have had most pleasure and most profit, I should point to yonder stained copy of Macaulay's "Essays." It seems entwined into my whole life as I look backwards. It was my comrade in my student days, it has been with me on the sweltering Gold Coast, and it formed part of my humble kit when I went a-whaling in the Arctic. Honest Scotch harpooners have addled their brains over it, and you may still see the grease stains where the second engineer grappled with Frederick the Great. Tattered and dirty and