Notes - Page 2

copy of the carol as now sung, and as it may be acceptable to such of my readers as are curious in these grave and learned matters, I give it entire.

"The boar's head in hand bear I, Bedeck'd with bays and rosemary; And I pray you, my masters, be merry, Quot estia in convivio. Caput apri defero Reddens laudes Domino. "The boar's head, as I understand, Is the rarest dish in all this land, Which thus bedeck'd with a gay garland Let us servire cantico. Caput apri defero, etc. "Our Steward hath provided this In honour of the King of Bliss, Which on this day to be served is In Reginensi Atrio. Caput apri defero," Etc., etc., etc.

NOTE F.

The peacock was anciently in great demand for stately entertainments. Sometimes it was made into a pie, at one end of which the head appeared above the crust in all its plumage, with the beak richly gilt; at the other end the tail was displayed. Such pies were served up at the solemn banquets of chivalry, when knights-errant pledged themselves to undertake any perilous enterprise; whence came the ancient oath, used by Justice Shallow, "by cock and pie."

The peacock was also an important dish for the Christmas feast; and Massinger, in his "City Madam," gives some idea of the extravagance with which this, as well as other dishes, was prepared for the gorgeous revels of the olden times:

"Men may talk of country Christmasses, Their thirty pound butter'd eggs, their pies of carps' tongues: Their pheasants drench'd with ambergris; the carcases of three fat wethers bruised for gravy, to make sauce for a single peacock!"

NOTE G.

The Wassail Bowl was sometimes composed of ale instead of wine; with nutmeg, sugar, toast, ginger, and roasted crabs; in this way the nut-brown beverage is still prepared in some old families, and round the hearths of substantial farmers at Christmas. It is also called Lambs' Wool, and is celebrated by Herrick in his "Twelfth Night:"

"Next crowne the bowle full With gentle Lambs' Wool, Add sugar, nutmeg, and ginger, With store of ale too; And thus ye must doe To make the Wassaile a swinger."

NOTE H.

The custom of drinking out of the same cup gave place to each having his cup. When the steward came to the doore with the Wassel, he was to cry three times, Wassel, Wassel, Wassel, and then the chappel (chaplain) was to answer with a song.--Archaeologia.

NOTE I.

At Christmasse there was in the Kings's house, wheresoever hee was lodged, a lorde of misrule, or mayster of merry disportes; and the like had ye in the house of every nobleman of honour, or good worshippe, were he spirituall or temporall.--Stow.

NOTE J.

Maskings or mummeries were favourite sports at Christmas in old times; and the wardrobes at halls and manor-houses were often laid under contribution to furnish dresses and fantastic