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Chapter 29 - Page 2
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Nor would it have been fair, nor wise, to compel her to spend all her hours in my company. Besides, I had written a string of successful books, and society demands some portion of the recreative hours of a fellow that writes books. And any normal man, of himself and his needs, demands some hours of his fellow men.
And now we begin to come to it. How to face the social intercourse game with the glamour gone? John Barleycorn. The ever patient one had waited a quarter of a century and more for me to reach my hand out in need of him. His thousand tricks had failed, thanks to my constitution and good luck, but he had more tricks in his bag. A cocktail or two, or several, I found, cheered me up for the foolishness of foolish people. A cocktail, or several, before dinner, enabled me to laugh whole-heartedly at things which had long since ceased being laughable. The cocktail was a prod, a spur, a kick, to my jaded mind and bored spirits. It recrudesced the laughter and the song, and put a lilt into my own imagination so that I could laugh and sing and say foolish things with the liveliest of them, or platitudes with verve and intensity to the satisfaction of the pompous mediocre ones who knew no other way to talk.
A poor companion without a cocktail, I became a very good companion with one. I achieved a false exhilaration, drugged myself to merriment. And the thing began so imperceptibly that I, old intimate of John Barleycorn, never dreamed whither it was leading me. I was beginning to call for music and wine; soon I should be calling for madder music and more wine.
It was at this time I became aware of waiting with expectancy for the pre-dinner cocktail. I WANTED it, and I was CONSCIOUS that I wanted it. I remember, while war-corresponding in the Far East, of being irresistibly attracted to a certain home. Besides accepting all invitations to dinner, I made a point of dropping in almost every afternoon. Now, the hostess was a charming woman, but it was not for her sake that I was under her roof so frequently. It happened that she made by far the finest cocktail procurable in that large city where drink-mixing on the part of the foreign population was indeed an art. Up at the club, down at the hotels, and in other private houses, no such cocktails were created. Her cocktails were subtle. They were masterpieces. They were the least
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