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    Chapter 16 - Page 2

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    minutes we were all hard at work preparing our first meal in
    Andersonville. The debris of the forest left a temporary abundance of
    fuel, and we had already a cheerful fire blazing for every little squad.
    There were a number of tobacco presses in the rooms we occupied in
    Richmond, and to each of these was a quantity of sheets of tin, evidently
    used to put between the layers of tobacco. The deft hands of the
    mechanics among us bent these up into square pans, which were real handy
    cooking utensils, holding about--a quart. Water was carried in them from
    the creek; the meal mixed in them to a dough, or else boiled as mush in
    the same vessels; the potatoes were boiled; and their final service was
    to hold a little meal to be carefully browned, and then water boiled upon
    it, so as to form a feeble imitation of coffee. I found my education at
    Jonesville in the art of baking a hoe-cake now came in good play, both
    for myself and companions. Taking one of the pieces of tin which had not
    yet been made into a pan, we spread upon it a layer of dough about a
    half-inch thick. Propping this up nearly upright before the fire, it was
    soon nicely browned over. This process made it sweat itself loose from
    the tin, when it was turned over and the bottom browned also. Save that
    it was destitute of salt, it was quite a toothsome bit of nutriment for a
    hungry man, and I recommend my readers to try making a "pone" of this
    kind once, just to see what it was like.

    The supreme indifference with which the Rebels always treated the matter
    of cooking utensils for us, excited my wonder. It never seemed to occur
    to them that we could have any more need of vessels for our food than
    cattle or swine. Never, during my whole prison life, did I see so much
    as a tin cup or a bucket issued to a prisoner. Starving men were driven
    to all sorts of shifts for want of these. Pantaloons or coats were
    pulled off and their sleeves or legs used to draw a mess's meal in.
    Boots were common vessels for carrying water, and when the feet of these
    gave way the legs were ingeniously closed up with pine pegs, so as to
    form rude leathern buckets. Men whose pocket knives had escaped the
    search at the gates made very ingenious little tubs and buckets, and
    these devices enabled us to get along after a fashion.


    After our meal was disposed of, we held a council on the situation.
    Though we had been sadly disappointed in not being exchanged, it seemed
    that on the whole our condition had been bettered. This first ration was
    a decided improvement on those of the Pemberton building; we had left the
    snow and ice behind at Richmond--or rather at some place between Raleigh,
    N. C., and Columbia, S. C.--and the air here, though chill, was not
    nipping, but bracing. It looked
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