Chapter 50

FOOD--THE MEAGERNESS, INFERIOR QUALITY, AND TERRIBLE SAMENESS
--REBEL TESTIMONY ON THE SUBJECT--FUTILITY OF SUCCESSFUL EXPLANATION.

I have in other places dwelt upon the insufficiency and the nauseousness
of the food. No words that I can use, no insistence upon this theme, can
give the reader any idea of its mortal importance to us.

Let the reader consider for a moment the quantity, quality, and variety
of food that he now holds to be necessary for the maintenance of life and
health. I trust that every one who peruses this book--that every one in
fact over whom the Stars and Stripes wave--has his cup of coffee, his
biscuits and his beefsteak for breakfast--a substantial dinner of roast
or boiled--and a lighter, but still sufficient meal in the evening.
In all, certainly not less than fifty different articles are set before
him during the day, for his choice as elements of nourishment. Let him
scan this extended bill-of-fare, which long custom has made so
common-place as to be uninteresting--perhaps even wearisome to think about
--and see what he could omit from it, if necessity compelled him. After a
reluctant farewell to fish, butter, eggs, milk, sugar, green and
preserved fruits, etc., he thinks that perhaps under extraordinary
circumstances he might be able to merely sustain life for a limited
period on a diet of bread and meat three times a day, washed down with
creamless, unsweetened coffee, and varied occasionally with additions of
potatos, onions, beans, etc. It would astonish the Innocent to have one
of our veterans inform him that this was not even the first stage of
destitution; that a soldier who had these was expected to be on the
summit level of contentment. Any of the boys who followed Grant to
Appomattox Court House, Sherman to the Sea, or "Pap" Thomas till his
glorious career culminated with the annihilation of Hood, will tell him
of many weeks when a slice of fat pork on a piece of "hard tack" had to
do duty for the breakfast of beefsteak and biscuits; when another slice
of fat pork and another cracker served for the dinner of roast beef and
vegetables, and a third cracker and slice of pork was a substitute for
the supper of toast and chops.

I say to these veterans in turn that they did not arrive at the first
stages of destitution compared with the depths to which we were dragged.
The restriction for a few weeks to a diet of crackers and fat pork was
certainly a hardship, but the crackers alone, chemists tell us, contain
all the elements necessary to support life, and in our Army they were
always well made and very palatable. I believe I risk nothing in saying
that one of the ordinary square crackers of our Commissary Department
contained much more real nutriment