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    Chapter 39 - Page 2

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    ten or fifteen feet high, and the cut exposed
    three veins of oyster shells, just as we have seen quartz veins exposed
    in the cutting of a road in Nevada or Montana. The veins were about
    eighteen inches thick and two or three feet apart, and they slanted along
    downward for a distance of thirty feet or more, and then disappeared
    where the cut joined the road. Heaven only knows how far a man might
    trace them by "stripping." They were clean, nice oyster shells, large,
    and just like any other oyster shells. They were thickly massed
    together, and none were scattered above or below the veins. Each one was
    a well-defined lead by itself, and without a spur. My first instinct was
    to set up the usual--
    NOTICE:

    "We, the undersigned, claim five claims of two hundred feet each,
    (and one for discovery,) on this ledge or lode of oyster-shells,
    with all its dips, spurs, angles, variations and sinuosities, and
    fifty feet on each side of the same, to work it, etc., etc.,
    according to the mining laws of Smyrna."

    They were such perfectly natural-looking leads that I could hardly keep
    from "taking them up." Among the oyster-shells were mixed many fragments
    of ancient, broken crockery ware. Now how did those masses of
    oyster-shells get there? I can not determine. Broken crockery and
    oyster-shells are suggestive of restaurants--but then they could have
    had no such places away up there on that mountain side in our time,
    because nobody has lived up there. A restaurant would not pay in such a
    stony, forbidding, desolate place. And besides, there were no champagne
    corks among the shells. If there ever was a restaurant there, it must
    have been in Smyrna's palmy days, when the hills were covered with
    palaces. I could believe in one restaurant, on those terms; but then how
    about the three? Did they have restaurants there at three different
    periods of the world?--because there are two or three feet of solid
    earth between the oyster leads. Evidently, the restaurant solution will
    not answer.

    The hill might have been the bottom of the sea, once, and been lifted up,
    with its oyster-beds, by an earthquake--but, then, how about the
    crockery? And moreover, how about three oyster beds, one above another,

    and thick strata of good honest earth between?

    That theory will not do. It is just possible that this hill is Mount
    Ararat, and that Noah's Ark rested here, and he ate oysters and threw the
    shells overboard. But that will not do, either. There are the three
    layers again and the solid earth between--and, besides, there were only
    eight in Noah's family, and they could not have eaten all these oysters
    in the two or three months they staid on top of that mountain. The
    beasts--however, it is
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