Chapter 9 - Page 2
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Horatia Bluett, whom I questioned on the subject after saluting her
politely.
"Mr. Ephrinell has gone to give an eye to his cases," she replies.
In the rear of the second car Faruskiar and Ghangir have installed
themselves; they are alone at this moment, and are talking together in
a low tone.
As I return I meet Ephrinell, who is coming back to his traveling
companion. He shakes my hand Yankee fashion. I tell him that Miss
Horatia Bluett has given me news of him.
"Oh!" says he, "what a woman yonder! What a splendid saleswoman! One of
those English--"
"Who are good enough to be Americans!" I add.
"Wait a bit!" he replies, with a significant smile.
As I am going put, I notice that the two Chinamen are already in the
dining car, and that Dr. Tio-King's little book is on the table.
I do not consider it too much of a liberty for a reporter to pick up
this little book, to open it and to read the title, which is as follows:
The temperate and regular life,
Or the art of living long in perfect health.
Translated from the Italian of
Louis Cornaro, a Venetian noble.
To which is added the way of correcting a bad constitution,
and enjoying perfect felicity to the most advanced years.
and to die only from the using up of the original humidity
in extreme old age.
Salerno,
1782.
And this is the favorite reading of Dr. Tio-King! And that is why his
disrespectful pupil occasionally gives him the nickname of Cornaro!
I have not time to see anything else in this volume than _Abstinentia
adjicit vitam_; but this motto of the noble Venetian I have no
intention of putting in practice, at least at breakfast time.
There is no change in the order in which we sit down to table. I find
myself close to Major Noltitz, who is looking attentively at Faruskiar
and his companion, placed at the extremity of the table. We are asking
ourselves who this haughty Mongol could be.
"Ah!" said I, laughing at the thought which crossed my mind, "if that
is--"
"Who?" asked the major.
"The chief of the brigands, the famous Ki-Tsang."
"Have your joke, Monsieur Bombarnac, but under your breath, I advise
you!"
"You see, major, he would then be an interesting personage and worth a
long interview!"
We enjoyed our meal as we talked. The breakfast was excellent, the
provisions having come freshly on board at Askhabad and Douchak. For
drink we had tea, and Crimean wine, and Kazan beer; for meat we had
mutton cutlets and excellent preserves; for dessert a melon with pears
and grapes of the
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