The Confessional

When I was a young man I thought a great deal of local color. At that
time it was still a pigment of recent discovery, and supposed to have
a peculiarly stimulating effect on the mental eye. As an aid to the
imagination its value was perhaps overrated; but as an object of pursuit
to that vagrant faculty, it had all the merits claimed for it. I certainly
never hunted any game better worth my powder; and to a young man with rare
holidays and long working hours, its value was enhanced by the fact that
one might bring it down at any turn, if only one kept one's eye alert and
one's hand on the trigger.

Even the large manufacturing city where, for some years, my young
enthusiasms were chained to an accountant's desk, was not without its
romantic opportunities. Many of the mill-hands at Dunstable were Italians,
and a foreign settlement had formed itself in that unsavory and unsanitary
portion of the town known as the Point. The Point, like more aristocratic
communities, had its residential and commercial districts, its church, its
theatre and its restaurant. When the craving for local color was on me it
was my habit to resort to the restaurant, a low-browed wooden building with
the appetizing announcement:

"_Aristiù di montone_"

pasted in one of its fly-blown window-panes. Here the consumption of tough
macaroni or of an ambiguous _frittura_ sufficed to transport me to the
Cappello d'Oro in Venice, while my cup of coffee and a wasp-waisted cigar
with a straw in it turned my greasy table-cloth into the marble top of
one of the little round tables under the arcade of the Caffè Pedrotti at
Padua. This feat of the imagination was materially aided by Agostino, the
hollow-eyed and low-collared waiter, whose slimy napkin never lost its
Latin flourish and whose zeal for my comfort was not infrequently displayed
by his testing the warmth of my soup with his finger. Through Agostino I
became acquainted with the inner history of the colony, heard the details
of its feuds and vendettas, and learned to know by sight the leading
characters in these domestic dramas.

The restaurant was frequented by the chief personages of the community:
the overseer of the Italian hands at the Meriton Mills, the doctor, his
wife the _levatrice_ (a plump Neapolitan with greasy ringlets, a plush
picture-hat, and a charm against the evil-eye hanging in a crease of her
neck) and lastly by Don Egidio, the _parocco_ of the little church
across the street. The doctor and his wife came only on feast days, but
the overseer and Don Egidio were regular patrons. The former was a quiet
saturnine-looking man, of accomplished manners but reluctant speech, and I
depended for my diversion chiefly on Don Egidio, whose large