Chapter 15 - Page 2
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The man bent his steps towards this inn, which was the best in the country-side. He entered the kitchen, which opened on a level with the street. All the stoves were lighted; a huge fire blazed gayly in the fireplace. The host, who was also the chief cook, was going from one stew-pan to another, very busily superintending an excellent dinner designed for the wagoners, whose loud talking, conversation, and laughter were audible from an adjoining apartment. Any one who has travelled knows that there is no one who indulges in better cheer than wagoners. A fat marmot, flanked by white partridges and heather-cocks, was turning on a long spit before the fire; on the stove, two huge carps from Lake Lauzet and a trout from Lake Alloz were cooking.
The host, hearing the door open and seeing a newcomer enter, said, without raising his eyes from his stoves:--
"What do you wish, sir?"
"Food and lodging," said the man.
"Nothing easier," replied the host. At that moment he turned his head, took in the traveller's appearance with a single glance, and added, "By paying for it."
The man drew a large leather purse from the pocket of his blouse, and answered, "I have money."
"In that case, we are at your service," said the host.
The man put his purse back in his pocket, removed his knapsack from his back, put it on the ground near the door, retained his stick in his hand, and seated himself on a low stool close to the fire. D---- is in the mountains. The evenings are cold there in October.
But as the host went back and forth, he scrutinized the traveller.
"Will dinner be ready soon?" said the man.
"Immediately," replied the landlord.
While the newcomer was warming himself before the fire, with his back turned, the worthy host, Jacquin Labarre, drew a pencil from his pocket, then tore off the corner of an old newspaper which was lying on a small table near the window. On the white
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