Chapter 9 - Page 2

no wrenching or jerking. He had just closed his hand with a steady pressure. What he might have done I did not fully realize till next day, when he put his head into the galley, and, as a sign of renewed friendliness, asked me how my arm was getting on.

"It might have been worse," he smiled.

I was peeling potatoes. He picked one up from the pan. It was fair-sized, firm, and unpeeled. He closed his hand upon it, squeezed, and the potato squirted out between his fingers in mushy streams. The pulpy remnant he dropped back into the pan and turned away, and I had a sharp vision of how it might have fared with me had the monster put his real strength upon me.

But the three days' rest was good in spite of it all, for it had given my knee the very chance it needed. It felt much better, the swelling had materially decreased, and the cap seemed descending into its proper place. Also, the three days' rest brought the trouble I had foreseen. It was plainly Thomas Mugridge's intention to make me pay for those three days. He treated me vilely, cursed me continually, and heaped his own work upon me. He even ventured to raise his fist to me, but I was becoming animal-like myself, and I snarled in his face so terribly that it must have frightened him back. It is no pleasant picture I can conjure up of myself, Humphrey Van Weyden, in that noisome ship's galley, crouched in a corner over my task, my face raised to the face of the creature about to strike me, my lips lifted and snarling like a dog's, my eyes gleaming with fear and helplessness and the courage that comes of fear and helplessness. I do not like the picture. It reminds me too strongly of a rat in a trap. I do not care to think of it; but it was elective, for the threatened blow did not descend.

Thomas Mugridge backed away, glaring as hatefully and viciously as I glared. A pair of beasts is what we were, penned together and showing our teeth. He was a coward, afraid to strike me because I had not quailed sufficiently in advance; so he chose a new way to intimidate me. There was only one galley knife that, as a knife, amounted to anything. This, through many years of service and wear, had acquired a long, lean blade. It was unusually cruel- looking, and at first I had shuddered every time I used it. The cook borrowed a stone from Johansen and proceeded to sharpen the knife. He did it with great ostentation, glancing significantly at me the while. He whetted it up and down all day long. Every odd moment he could find he had the knife and stone out and was whetting away. The steel acquired a razor edge. He tried it with the ball of his thumb or across the nail. He shaved hairs from the back of his hand, glanced along the edge with microscopic acuteness, and found, or feigned that he found, always, a slight inequality in its edge somewhere. Then he would put it on the stone again and whet, whet, whet, till I could have laughed aloud, it was so very ludicrous.