Part 1 - Chapter 10 - Page 2

skating, and I'm hungry. And don't imagine," he added,
detecting a look of dissatisfaction on Oblonsky's face, "that I
shan't appreciate your choice. I am fond of good things."

"I should hope so! After all, it's one of the pleasures of
life," said Stepan Arkadyevitch. "Well, then, my friend, you
give us two--or better say three--dozen oysters, clear soup
with vegetables..."

"Printaniere," prompted the Tatar. But Stepan Arkadyevitch
apparently did not care to allow him the satisfaction of giving
the French names of the dishes.

"With vegetables in it, you know. Then turbot with thick sauce,
then...roast beef; and mind it's good. Yes, and capons, perhaps,
and then sweets."

The Tatar, recollecting that it was Stepan Arkadyevitch's way not
to call the dishes by the names in the French bill of fare, did
not repeat them after him, but could not resist rehearsing the
whole menus to himself according to the bill:--"Soupe
printaniere, turbot, sauce Beaumarchais, poulard a l'estragon,
macedoine de fruits...etc.," and then instantly, as though worked
by springs, laying down one bound bill of fare, he took up
another, the list of wines, and submitted it to Stepan
Arkadyevitch.

"What shall we drink?"

"What you like, only not too much. Champagne," said Levin.

"What! to start with? You're right though, I dare say. Do you
like the white seal?"

"Cachet blanc," prompted the Tatar.

"Very well, then, give us that brand with the oysters, and then
we'll see."

"Yes, sir. And what table wine?"

"You can give us Nuits. Oh, no, better the classic Chablis."

"Yes, sir. And YOUR cheese, your excellency?"

"Oh, yes, Parmesan. Or would you like another?"

"No, it's all the same to me," said Levin, unable to suppress a
smile.

And the Tatar ran off with flying coattails, and in five minutes
darted in with a dish of opened oysters on mother-of-pearl
shells, and a bottle between his fingers.

Stepan Arkadyevitch crushed the starchy napkin, tucked it into
his waistcoat, and settling his arms comfortably, started on the
oysters.

"Not bad," he said, stripping the oysters from the pearly shell
with a silver fork, and swallowing them one after another. "Not
bad," he repeated, turning his dewy, brilliant eyes from Levin to
the Tatar.

Levin ate the oysters indeed, though white bread and cheese would
have pleased him better. But he was admiring Oblonsky. Even the
Tatar, uncorking the bottle and pouring the sparkling wine into
the delicate glasses, glanced at Stepan Arkadyevitch, and settled
his white cravat with a perceptible smile of satisfaction.

"You don't care much for oysters, do you?" said Stepan