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    The Poet and the Cheese

    by Gilbert Keith Chesterton
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    There is something creepy in the flat Eastern Counties; a brush of the
    white feather. There is a stillness, which is rather of the mind than of
    the bodily senses. Rapid changes and sudden revelations of scenery, even
    when they are soundless, have something in them analogous to a movement of
    music, to a crash or a cry. Mountain hamlets spring out on us with a
    shout like mountain brigands. Comfortable valleys accept us with open
    arms and warm words, like comfortable innkeepers. But travelling in the
    great level lands has a curiously still and lonely quality; lonely even
    when there are plenty of people on the road and in the market-place.
    One's voice seems to break an almost elvish silence, and something
    unreasonably weird in the phrase of the nursery tales, "And he went a
    little farther and came to another place," comes back into the mind.

    In some such mood I came along a lean, pale road south of the fens, and
    found myself in a large, quiet, and seemingly forgotten village. It was
    one of those places that instantly produce a frame of mind which, it may
    be, one afterwards decks out with unreal details. I dare say that grass
    did not really grow in the streets, but I came away with a curious
    impression that it did. I dare say the marketplace was not literally
    lonely and without sign of life, but it left the vague impression of being
    so. The place was large and even loose in design, yet it had the air of
    something hidden away and always overlooked. It seemed shy, like a big
    yokel; the low roofs seemed to be ducking behind the hedges and railings;
    and the chimneys holding their breath. I came into it in that dead hour
    of the afternoon which is neither after lunch nor before tea, nor anything
    else even on a half-holiday; and I had a fantastic feeling that I had
    strayed into a lost and extra hour that is not numbered in the twenty-four.

    I entered an inn which stood openly in the market-place yet was almost as
    private as a private house. Those who talk of "public-houses" as if they
    were all one problem would have been both puzzled and pleased with such a
    place. In the front window a stout old lady in black with an elaborate
    cap sat doing a large piece of needlework. She had a kind of comfortable
    Puritanism about her; and might have been (perhaps she was) the original
    Mrs. Grundy. A little more withdrawn into the parlour sat a tall, strong,
    and serious girl, with a face of beautiful honesty and a pair of scissors
    stuck in her belt, doing a small piece of needlework. Two feet behind
    them sat a hulking labourer with a humorous face like wood painted scarlet,
    with a huge mug of mild beer which he had not touched, and probably would
    not touch for hours. On the hearthrug there was an equally motionless cat;
    and on the table a copy of 'Household Words'.

    I was conscious of some atmosphere, still and yet bracing, that I had met
    somewhere in literature. There was poetry in it as well as piety; and yet
    it was not poetry after my particular taste. It was somehow at once solid
    and airy. Then I remembered that it was the atmosphere in some of
    Wordsworth's rural poems; which are full of genuine freshness and wonder,
    and yet are in some incurable way commonplace. This was curious; for
    Wordsworth's men were of the rocks and fells, and not of the fenlands or
    flats. But perhaps it is the clearness of still water and the mirrored
    skies of meres and pools that produces this crystalline virtue. Perhaps
    that is why Wordsworth is called a Lake Poet instead of a mountain poet.
    Perhaps it is the water that does it. Certainly the whole of that town
    was like a cup of water given at morning.

    After a few sentences exchanged at long intervals in the manner of rustic
    courtesy, I inquired casually what was the name of the town. The old lady
    answered that its name was Stilton, and composedly continued her
    needlework. But I had paused with my mug in air, and was gazing at her
    with a suddenly arrested concern. "I suppose," I said, "that it has
    nothing to do with the cheese of that name." "Oh, yes," she answered,
    with a staggering indifference, "they used to make it here."

    I put down my mug with a gravity far greater than her own. "But this
    place is a Shrine!" I said. "Pilgrims should be pouring into it from
    wherever the English legend has endured alive. There ought to be a
    colossal statue in the market-place of the man who invented Stilton cheese.
    There ought to be another colossal statue of the first cow who provided
    the foundations of it. There should be a burnished tablet let into the
    ground on the spot where some courageous man first ate Stilton cheese, and
    survived. On the top of a neighbouring hill (if there are any
    neighbouring hills) there should be a huge model of a Stilton cheese, made
    of some rich green marble and engraven with some haughty motto: I suggest
    something like 'Ver non semper viret; sed Stiltonia semper virescit.'"
    The old lady said, "Yes, sir," and continued her domestic occupations.

    After a strained and emotional silence, I said, "If I take a meal here
    tonight can you give me any Stilton?"

    "No, sir; I'm afraid we haven't got any Stilton," said the immovable one,
    speaking as if it were something thousands of miles away.

    "This is awful," I said: for it seemed to me a strange allegory of England
    as she is now; this little town that had lost its glory; and forgotten, so
    to speak, the meaning of its own name. And I thought it yet more symbolic
    because from all that old and full and virile life, the great cheese was
    gone; and only the beer remained. And even that will be stolen by the
    Liberals or adulterated by the Conservatives. Politely disengaging myself,
    I made my way as quickly as possible to the nearest large, noisy, and
    nasty town in that neighbourhood, where I sought out the nearest vulgar,
    tawdry, and avaricious restaurant.

    There (after trifling with beef, mutton, puddings, pies, and so on) I got
    a Stilton cheese. I was so much moved by my memories that I wrote a
    sonnet to the cheese. Some critical friends have hinted to me that my
    sonnet is not strictly new; that it contains "echoes" (as they express it)
    of some other poem that they have read somewhere. Here, at least, are the
    lines I wrote :


    Stilton, thou shouldst be living at this hour
    And so thou art. Nor losest grace thereby;
    England has need of thee, and so have I--
    She is a Fen. Far as the eye can scour,
    League after grassy league from Lincoln tower
    To Stilton in the fields, she is a Fen.
    Yet this high cheese, by choice of fenland men,
    Like a tall green volcano rose in power.

    Plain living and long drinking are no more,
    And pure religion reading 'Household Words',
    And sturdy manhood sitting still all day
    Shrink, like this cheese that crumbles to its core;
    While my digestion, like the House of Lords,
    The heaviest burdens on herself doth lay.

    I confess I feel myself as if some literary influence, something that has
    haunted me, were present in this otherwise original poem; but it is
    hopeless to disentangle it now.
    If you're writing a The Poet and the Cheese essay and need some advice, post your Gilbert Keith Chesterton essay question on our Facebook page where fellow bookworms are always glad to help!

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