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"The only rules comedy can tolerate are those of taste, and the only limitations those of libel."
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Barker's Luck
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"I don't care about my quail on toast being underdone for breakfast," said Stacy, with a yawn; "and you needn't serve with red wine. I'm not feeling very peckish this morning."
"And I reckon you can knock off the fried oysters after the Spanish mackerel for ME," said Demorest gravely. "The fact is, that last bottle of Veuve Clicquot we had for supper wasn't as dry as I am this morning."
Accustomed to these regular Barmecide suggestions, Barker made no direct reply. Presently, looking up from the fire, he said, "There's no more saleratus, so you mustn't blame me if the biscuit is extra heavy. I told you we had none when you went to the grocery yesterday."
"And I told you we hadn't a red cent to buy any with," said Stacy, who was also treasurer. "Put these two negatives together and you make the affirmative--saleratus. Mix freely and bake in a hot oven."
Nevertheless, after a toilet as primitive as Barker's they sat down to what he had prepared with the keen appetite begotten of the mountain air and the regretful fastidiousness born of the recollection of better things. Jerked beef, frizzled with salt pork in a frying-pan, boiled potatoes, biscuit, and coffee composed the repast. The biscuits, however, proving remarkably heavy after the first mouthful, were used as missiles, thrown through the open door at an empty bottle which had previously served as a mark for revolver practice, and a few moments later pipes were lit to counteract the effects of the meal and take the taste out of their mouths. Suddenly they heard the sound of horses' hoofs, saw the quick passage of a rider in the
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